Capella at Galaxy Macau is an all-suites gilded residence set within Asia’s most spellbinding entertainment playground. Situated within the award-winning Galaxy Macau integrated resort and showcasing new standards of bespoke, accentuated luxury, Capella at Galaxy Macau sets the scene for the most discerning of guests to forge authentic connections with Macau. A global entertainment hub with a rich history of culture, UNESCO-world heritage gastronomy and a gateway to the pulsing Greater Bay Area.
Reflecting Galaxy Macau’s signature golden allure, Capella at Galaxy Macau is a gilded mansion in Asia’s cultural hub. The 17-storey hotel offers 95 Penthouses and Suites. Designed by the renowned Paris-based firm Moinard Bétaille, the interiors draw inspiration from the jungle, and Macau’s lush green hills.
To provide an unmatched guest experience in Macau, Capella at Galaxy Macau is collaborating with thought leaders in craftsmanship and gastronomy. This includes curating a diverse art collection, as well as partnering with Hong Kong’s culinary star, Asia’s 50 Best, World's 50 Best and Michelin-starred Chef Vicky Cheng to create a singular epicurean experience and a sophisticated blueprint for contemporary 21st-century dining—a nuanced exploration of nourishment that transcends traditional culinary boundaries.
Inspired by the game of equestrian polo and the spirit measure of a jigger and pony shot – ‘Pony & Plume’, the 60 seat Moinard Bétaille-designed whisky bar and divan at Capella at Galaxy Macau, features one of the world’s rarest collections of premium and limited-edition whiskies, spotlighting a selection of producers, guided by preeminent experts in mixologist, as well as leading specialists in whisky curation.
Whisky connoisseurs and cocktail lovers alike will find a new home for the senses with the opening of Pony & Plume at Capella at Galaxy Macau.
Botanica's menu is a feast for the senses, celebrating the deep connection between gastronomy and nature’s botanicals, vibrantly brought to life by the hotel’s Executive Chef, Stephen Hsu. Here, he presents a distinctive vision of reimagined international comfort food.
